PDF Download Candy: The Sweet History, by Beth Kimmerle
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Candy: The Sweet History, by Beth Kimmerle
PDF Download Candy: The Sweet History, by Beth Kimmerle
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From Publishers Weekly
A candy saleswoman, developer and consultant, Kimmerle pays homage to the sweets industry in this colorfully designed history. More coffee-table display than serious study, the book emphasizes the artistry of candy packaging and advertisements while providing an overview of all the many confections of "sugar that has been cooked." Candy, Kimmerle reveals, was once a luxury enjoyed mostly by the rich and the royal, an expensive treat that relied upon then-exotic ingredients like cane sugar and cocoa. The modern candy industry took form in the early 19th century, and many favorite American candies have been around for nearly a century. LifeSavers were invented in 1912; Tootsie Rolls date back to 1896. Licorice, taffy, nougat, jelly beans, caramels and marshmallows all make appearances in Kimmerle's book, which is illustrated with images of retro candy ads and novelty packages. But the heart of the book is "Piece By Piece," a long chapter offering brief histories of candy businesses like M&M Mars, Frank Fleet Gum Company and the Ferrara Pan Company (makers of Lemonheads). A dozen recipes for treats like Candied Grapefruit Peel, Thirty-Minute Caramels and Non Pariels is also provided, but this book will please mostly readers interested in candy design and industry. Copyright 2003 Reed Business Information, Inc.
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Review
"Candy is with us at very special moments, we have candy at movies, and significant holidays," Kimmerle says. -- NPR All Things Considered w/ Michele Norris, October 31, 2003For those craving an encyclopedic knowledge of all things sugary. -- InStyle Magazine, October 2003Katie Couric and the Today Show gang reminisce about nostalgic candy with author Beth Kimmerle. -- Today Show (NBC) October 30, 2003The book recounts in loving detail the evolution of American candy, including lush four-color reproductions of classic advertisements and packaging. -- The New York Sun, October 22, 203
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Product details
Hardcover: 176 pages
Publisher: Collectors Pr; 1st American Ed edition (November 1, 2003)
Language: English
ISBN-10: 1888054832
ISBN-13: 978-1888054835
Product Dimensions:
9 x 1 x 10.2 inches
Shipping Weight: 2.2 pounds
Average Customer Review:
5.0 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#972,394 in Books (See Top 100 in Books)
This book is AMAZING!
The author took her time to research the topic. All candy types are covered in this book. Candy recipes are also included.
This is a great book for all ages. It brought back so many memories of candy that we liked as kids. It also ptresented alot of fun candy trivia. We learned something new with every turn of the page. A very easy read.
This book was listed by John Mariani as one of the BEST FOOD and DRINK books of 2003 and his words inspired me to buy several. What a treat it really is!I have never seen another book about the history of American candy, and here, with "enormous affection and dogged scholarship", Beth Kimmerle provides an informative and graphically rich nostalgic food book.The pictures are great--a real trip down memory lane. The book, along with a few handmade treats from the recipe section, will make a wonderful and unique holiday gift.
I saw Beth Kimmerle on a Food TV special about candy and thought she had an amazing job. A candy expert? How did she get such a job? Is there an opening for me? I bought her book and found it fascinating. She covers all the old school favs from Wacky wafers and Lick M Aid. The pictures are great. If you dig candy like me and wish you had her job, you'll love this book.
Any candy lover, any nostalgia buff, anyone who sneaks a snickers or hides Hershey Bars in secret spots in the kitchen (or bedroom) will love this book. It's not only inforamative, but a trip down the sweet, sweet memory lane of childhood! It's a great gift, but like your favorite candy, don't share it unless you've got one for yourself!
A beautiful book, with outstanding photos and illustrations. I really enjoyed it.
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