Free Ebook Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten
There is absolutely nothing to question t get this publication as one of the discovering procedure to improve the knowledge as well as impression. When you can admire of the author and the book, you might feel eased to check out the book. As a publication, Barefoot In Paris: Easy French Food You Can Make At Home, By Ina Garten doesn't just come to be the analysis material. It can be the good friend to be always there with you. When you have nothing to do, this book can be a fantastic different to earn your time better.
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten
Free Ebook Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten
Tips in choosing the most effective book Barefoot In Paris: Easy French Food You Can Make At Home, By Ina Garten to read this day can be acquired by reading this page. You can locate the most effective book Barefoot In Paris: Easy French Food You Can Make At Home, By Ina Garten that is sold in this world. Not just had the books released from this country, however also the other countries. And also currently, we intend you to review Barefoot In Paris: Easy French Food You Can Make At Home, By Ina Garten as one of the reading materials. This is only one of the very best books to collect in this site. Consider the page as well as browse the books Barefoot In Paris: Easy French Food You Can Make At Home, By Ina Garten You could find great deals of titles of guides offered.
When you are truly fond of what phone call as publication, you will have one of the most much-loved publication, will not you? This is it. We pertain to you to advertise an intriguing book from a professional writer. The Barefoot In Paris: Easy French Food You Can Make At Home, By Ina Garten is the book that constantly comes to be a good friend. We promote that book in soft data. When you have the soft documents of this book it will relieve in reading and also bringing it almost everywhere. However, it will not be as difficult as the published publication. Due to the fact that, you could save the documents in the device.
The benefits that you could gain from reviewing kind of Barefoot In Paris: Easy French Food You Can Make At Home, By Ina Garten will remain in some means. Discover this publication as your chosen analysis product that you actually wish to do. After searching for some shops and have actually not discovered it, now this is your utmost time to get it. You have found it. This soft documents book will certainly encourage you reading practice to expand faster. It's because the soft documents can be reviewed easily in at any time that you intend to read and also have eager.
When you feel that you're interested enough in this publication, you can get it by clicking the connect to attach directly to guide. Barefoot In Paris: Easy French Food You Can Make At Home, By Ina Garten is supplied in the soft file forms, so you can conserve and also review it in various device. We imply that it is suitable and also readily available to review each time you desire. Also it remains in the train or every where you are, you can make use of the extra time for analysis.
Amazon.com Review
Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm
Read more
From the Inside Flap
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. "Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.
Read more
See all Editorial Reviews
Product details
Hardcover: 240 pages
Publisher: Clarkson Potter/Publishers; 1st edition (October 26, 2004)
Language: English
ISBN-10: 1400049350
ISBN-13: 978-1400049356
Product Dimensions:
7.7 x 0.8 x 10.2 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
792 customer reviews
Amazon Best Sellers Rank:
#12,064 in Books (See Top 100 in Books)
Ina Garten and French cuisine. An interesting combination! I have a couple other of her cookbooks and have enjoyed a number of the menus that she has published. So, I was intrigued when I saw this volume.There are some recipes in here that differ from ones that I have tried over time. And that is always attractive to look at. Can I improve my recipes by looking at those of someone else? Examples:Chicken with 40 cloves of garlic. I first tried this at a dinner party 35 years ago. I really enjoyed it. I tried it a handful of times over the years and enjoyed the family recipe that I used. This is a nice variation. Intriguing variations from what I was used to? Cognac and heavy cream.Or Boeuf Bourguignon, a fancy name for a beef stew. This is fairly similar to my version. Distinctions? Cognac, beef broth. One difference. After having dined on this dish at a local restaurant, I enjoyed their reduction of the liquid, making the whole dish much richer. Hence, now, I reduce the liquid. This version does not. Still, there are some elements here that I need to incorporate into my own recipe next time around.And Croque monsieur. One of my favorite French lunches. Nice and makeable recipe. And a tasty outcome! Filet of beef au poivre. I have just begun to make similar dishes, and this recipe is a nice one! Again, cognac adds a nice element to the sauce.Garten says at the outset (Page 15): "I hope you'll find lots of entertaining ideas here and recipes that will not only wow your family and friends, but also convince you how easy it is to cook really delicious French food. . . ."
It looks like I've owned this book now for 11 years, it sure doesn't seem like I've had it for that long. It comes off my shelf for special occasions more than any other cookbook in my collection. In fact, we just used it again for three courses for our big Christmas dinner for friends. I can't say enough good things about this book so I'll try to point out some highlights. The Goat Cheese Tart has been a huge hit at three Christmas parties over the years. The Indonesian Gingered Chicken just made it's umpteenth appearance but this time as an Amuse Bouche to rave reviews and requests for the recipe at our Christmas table this year. The Chocolate Buttercream Cake was our dessert choice and everyone loved it. The roasted Tomato Soup was our soup course this year and people asked for some to take home. Over the years her salads have made repeated visits, especially her French Potato Salad. We've made several of the soup and appetizer courses and have tried the majority of her dinner ideas. The desserts are always welcome as well. I think that other reviewers have pointed out that this may be the best in her collections and I agree. We own a couple more of her books but this is the one that I always check first when I'm looking for something really good for ourselves or for our guests.
I love to cook, it is one of my greatest pleasures. I love food, learning new recipes, serving people dinner - from fancy get togethers, to a casual meal - and the one constant I always go back to are Ina Garten's cookbooks. The Barefoot Contessa Cookbook, themed to give readers top recipes from her now-closed gourmet store in The Hamptons, is absolutely no exception.First, the photographs in the book are amazing. They show beautiful meals of completed recipes, as well as some concerning choosing the freshest ingredients, preparing a recipe, and setting the table. Instead of making one feel intimidated or lacking because you don't have a 1,000 square foot kitchen of your own, they are inspiring, and make you excited to try each new recipe. Second, the food is, simply, divine. While there are some very creative and new recipes, many of the recipes are classics with a few new twists, that truly elevate the food. My favorite recipe in the book - as you can tell from my photograph how dirty the page is from me cooking it over and over - is the recipe for Filet of Beef Bourguignon. Ina took a Julia Child classic recipe and cut out a few hours of cooking time by using filets of beef. Truly delicious and so much easier to prepare. Serve it for your next dinner party, and you will get nothing but raves.
I have several of Ina's other books, but I seem to make and re-make things out of this cookbook more than the others combined. There's a great spinach pie recipe in here as well as a vegetable torte that I make regularly because I like a solid vegetable entre I can eat on all week with a salad. I make the spinach pie with a spaghetti squash crust rather than using pastry, thereby getting another vegetable serving and avoiding gluten.
I've had this cookbook for years -- almost since it was first published. I love it. I have used so many of the recipes and go back to them over time. The recipes are good, easy to prepare and very thoroughly tested for the average cook. Several friends are as hooked on BC as I am. We use her cookbooks for everyday and as a source of ideas for holidays, family dinners, parties -- everything.
This book is more than a cooking book,it is a pleasure to read and get to know Ina better. The pictures are stunning, the recipes easy to read, understand and follow, in short it is probably the best cooking book I ever read. Every recipe seems easy. I already tried the Provençal potato salad and it was simple and so delicious and fresh. I can't wait to try the rest. I have made lots of Ina's recipes which I got from the Food Network, and all are super great recipes, so I know her recipes are fool proof and delicious. I will be buying many more of her books. Love her, this woman can cook! Oh, and there are tips that are super helpful on almost every recipe.
All of Ina's cookbooks are terrific. This one is a culinary thrill for me having vacationed in Paris.My friends wonder where I get the know how to put on party after party every time with such sucess and skill.I keep Ina as my little secret !
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten PDF
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten EPub
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten Doc
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten iBooks
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten rtf
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten Mobipocket
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten Kindle
0 komentar:
Posting Komentar